Kitchener, ON Tim Hortons - Hiring for Restaurant Manager Roles

Job Details

• On Site

• Hourly or Salary rate varies upon location (To be negotiated) / 30 to 44 hours per week

• Terms of employmentPermanent employmentFull time

• Early morning, Morning, Day, Evening, Weekend, Shift, To be determined

• Starts as soon as possible

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits

• Evaluate daily operations

• Monitor staff performance

• Plan and organize daily operations

• Recruit staff

• Set staff work schedules

• Supervise staff

• Train staff

• Balance cash and complete balance sheets, cash reports and related forms

• Conduct performance reviews

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Address customers' complaints or concerns

• Provide customer service

• Direct and control daily operations

Supervision

• 11-15 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register

• MS Access

• MS Office

• MS Outlook

Additional information

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Tight deadlines

• Attention to detail

• Combination of sitting, standing, walking

Personal suitability

• Accurate

• Client focus

• Dependability

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Organized

• Reliability

• Team player