Fergus, ON - Swiss Chalet Hiring for Restaurant Team Supervisor Roles
Job Details
On Site
Hourly or Salary rate varies upon location (To be negotiated) / 35 to 40 hours per week
Terms of employmentPermanent employmentFull time
Early morning, Morning, Day, Evening, Weekend, Shift, To be determined
Starts as soon as possible
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
5-10 people
Additional information
Transportation/travel information
Own transportation
Public transportation is not available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Benefits
Health benefits
Health care plan