Toronto, ON - Harveys Hiring for Assistant Restaurant Manager Roles

Job Details

• On Site

• $20.00-$24.00 hourly (To be negotiated) / 35 to 45hrs per week

• Terms of employment: Permanent employment Full time

• Early morning, Morning, Day, Evening, Weekend, Shift, To be determined

• Starts as soon as possible

Overview

Languages

Language: English

Education

• Bachelor's degree or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits

• Evaluate daily operations

• Monitor revenues to determine labour cost

• Monitor staff performance

• Plan and organize daily operations

• Set staff work schedules

• Supervise staff

• Train staff

• Determine type of services to be offered and implement operational procedures

• Balance cash and complete balance sheets, cash reports and related forms

• Cost products and services

• Organize and maintain inventory

• Ensure health and safety regulations are followed

• Negotiate with clients for catering or use of facilities

• Participate in marketing plans and implementation

• Leading/instructing individuals

• Address customers' complaints or concerns

• Provide customer service

• Manage events