Brantford, ON - Harveys Hiring for Restaurant Manager Roles
Job Details
On Site
$32.00-$36.00 hourly (To be negotiated) / 32hrs per week
Terms of employment: Permanent employment Full time
Early morning, Morning, Day, Evening, Weekend, Shift, To be determined
Starts as soon as possible
Overview
Languages
Language: English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns